Madhampatty Rangaraj

Service Description

Madhampatty rangaraj

Madhampatty Rangaraj is an Indian chef and actor. Let me provide you with some details about him:

• Career:

  • Rangaraj’s passion lies in animation, and he initially studied engineering before venturing into the food industry. In 1999, he took over his family’s businesses along with his brother. Later, he moved to Bangalore and started a mess (restaurant). Upon returning to Madhampatty, he began cooking for small functions.
  • Rangaraj went on to work with film crews, providing them with meals single-handedly. He has worked as a caterer for over four hundred weddings, including actor Karthi’s wedding. His catering company, Madhampatty Thangavelu Hospitality Pvt Ltd, has also catered for events like the 2013 Coimbatore Marathon.
  • Notably, Rangaraj is credited for creating the recipe for green guava chutney.

• Acting Career:

  • Rangaraj made his acting debut in the romantic drama film “Mehandi Circus” (2019). In a review by the Deccan Chronicle, the reviewer noted that “Popular Chef turned hero Madampatti Rangaraj has been aptly cast as the lead protagonist.”
  • His next film was the Tamil thriller “Penguin” (2020), where he played the role of Gautham Sidharth.
  • Rangaraj is also set to appear in the film “Casino,” which is the directorial debut of Mark Joel.

• Age:

  • Unfortunately, I don’t have specific information about his exact age.

• Income and Wife Name:

  • Details about his income and wife’s name are not publicly available in the sources I have access to.

For more information, you can explore his filmography and other related details. If you have any other questions, feel free to ask!